Pan Asian Chicken and Vegetable Lettuce Wraps

Ingredients

• 3 tablespoons sesame seeds
• 3 /4 cup soy sauce
• 3 /4 cup unseasoned rice vinegar
• 1 tablespoon fresh lime juice
• 1 tablespoon oriental sesame oil
• 1 /8 teaspoon cayenne pepper
• 1 /4 cup soy sauce
• 1 /4 cup mirin (sweet Japanese wine)*
• 1 /4 cup sake
• 1 1/4 pounds skinless boneless chicken breast halves, cut crosswise into 1/3-inch-thick slices
• 1 tablespoon cornstarch
• 3 tablespoons oriental sesame oil, divided
• 1 medium-size red onion, halved, thinly sliced
• 1 medium-size red bell pepper, cut into matchstick-size strips
• 1 medium carrot, cut into matchstick-size strips
• 4 cups thinly sliced Napa cabbage (about 1/4 large head)
• 1 cup thinly sliced red cabbage
• 1 1/2 cups bean sprouts (about 3 ounces)
• 18 leaves from heart of romaine lettuce
• 1 bunch green onions, chopped

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