Jambalaya Recipe 4

Name: Jambalaya Recipe 4
Ingredients: 1/2 pound boneless skinless chicken breasts, cut into 1-inch pieces; 1 large onion, chopped; 3/4 cup chopped green pepper; 1 celery rib, chopped; 2 jalapeno peppers, seeded and finely chopped; 2 g arlic cloves, minced; 1 tablespoon canola oil; 2 cans (14-1/ounces each) diced tomatoes, undrained; 1/2 cup water; 1 teaspoon dried thyme; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/8 to 1/4 teaspoon cayenne pepper; 1 pound uncooked medium shrimp, peeled and deveined; 2 cups cooked long grain rice