Jianbing

Jianbing

Jianbing

By Food52
Serves 4

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Details
  • Servings:   4
  • Calories:   156
  • Protein:   8g
  •  
  • Fiber:   2g
  • Sugar:   1g
  • Carb Total:   18g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   6g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • japanese
Comments
Ingredients
  • 1/3 cup millet flour
  • 1/3 cup white flour
  • 1 teaspoon corn starch
  • 1/2 teaspoon salt
  • 3/4 cup water
  • vegetable oil
  • 2 scallions, finely chopped
  • 1/4 Sichuan pickled vegetable
  • 3 eggs, beaten
  • Korean roasted hot pepper paste
Instructions

Jianbing serves 4 original recipe by Food52.

View original preparation instructions

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