Jianbing

Ingredients

• 1/3 cup millet flour
• 1/3 cup white flour
• 1 teaspoon corn starch
• 1/2 teaspoon salt
• 3/4 cup water
• vegetable oil
• 2 scallions, finely chopped
• 1/4 Sichuan pickled vegetable
• 3 eggs, beaten
• Korean roasted hot pepper paste

AI Chef 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag