Barbecue Chicken Biscuit Pull Apart with Buttermilk Ranch Recipe

Ingredients

• 2 pounds premade biscuit dough
• 2 1/2 teaspoons paprika
• 1 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• 1/2 teaspoon cayenne pepper
• 2 1/2 to 3 pounds skinless bone-in chicken thighs (about 8 thighs), washed and patted dry
• 2 tablespoons canola oil
• 1 medium yellow onion, diced
• 3 medium cloves garlic, minced
• 3/4 cup beer
• 1/4 cup cider vinegar
• 1 cup prepared BBQ sauce
• For the Buttermilk Ranch
• 3/4 cup mayonnaise
• 1/4 cup sour cream
• 2 tablespoons fresh chopped chives
• 1 medium clove garlic, diced, mashed into paste with knife or fork
• 1/4 cup buttermilk
• 1/4 cup celery leaves, roughly chopped
• Kosher salt and freshly ground black pepper
• 2 stalks celery, sliced (about 3/4 cup)

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