Ingredients
- 2 tablespoons unsalted butter
- 4 pounds large russet potatoes
- 6 ounces dill havarti cheese
- 2 ounces Parmesan cheese
- 4 cloves garlic
- 1 medium lemon
- 2 tablespoons finely chopped fresh chives
- 2 tablespoons finely chopped fresh dill
- 1 tablespoon finely chopped fresh parsley leaves
- 2 cups heavy cream
- 1 cup sour cream
- 2 1/2 teaspoons kosher salt
- 1/2 teaspoon freshly ground black pepper
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