Sweet and Spicy Shrimp Fajitas with Peppers and Onions

Ingredients

• 1/3 cup olive oil
• 1/4 cup torn cilantro
• 1/4 cup honey
• 3 tablespoons fresh lime juice
• 1 teaspoon thyme leaves
• 6 cloves garlic, smashed
• 2 jalapenos, seeded
• Kosher salt and freshly ground black pepper
• 1 1/2 pounds peeled and deveined large shrimp
• 2 red bell peppers, cut into 1-inch strips
• 2 yellow bell peppers, cut into 1-inch strips
• 2 large red onions, thickly sliced
• 3 tablespoons olive oil
• 2 limes, juiced
• Kosher salt
• Neutral oil, for oiling the grill grates
• Warm tortillas, for serving
• Suggested toppings: guacamole, sour cream, lime wedges, chopped cilantro, sliced jalapenos, pico de gallo

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