Potato and Root Vegetable Gratin

Potato and Root Vegetable Gratin

Potato and Root Vegetable Gratin


2 hours

Ingredients
  • 3/4 c. chicken broth
  • 2 tbsp. margarine or butter
  • 1 1/2 lb. russet (baking) potatoes (3 medium)
  • 1 1/2 lb. sweet potatoes (3 small)
  • 1 lb. celery root (1 large or 2 small)
  • 1 lb. parsnips (6 medium)
  • salt and pepper
  • 1 c. heavy or whipping cream
  • 2 tbsp. snipped fresh chives
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