Stir Fried Rice With Asian Vegetables And Beef

Stir Fried Rice With Asian Vegetables And Beef

Stir Fried Rice With Asian Vegetables And Beef

By Men's Health
27 minutes

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Details
  • Servings:   6
  • Calories:   323
  • Protein:   15g
  •  
  • Fiber:   6g
  • Sugar:   1g
  • Carb Total:   43g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   9g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • asian
  • chinese
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Ingredients
  • 1 8 oz 3/4" thick sirloin or top round steak, thinly sliced
  • 2 tbsp reduced sodium soy sauce
  • 2 tsp canola or other vegetable oil
  • 1 bag (14 oz) frozen stir fry or asian vegetable mix
  • 1 pouch (10 oz) frozen brown rice
  • 1 tbsp finely chopped fresh ginger
  • 2 tsp finely minced garlic
  • 1/2 C diagonally sliced scallions
  • 1/4 C coarsely chopped dry roasted peanuts
Instructions

Stir Fried Rice With Asian Vegetables And Beef serves 6 original recipe by Men's Health.

View original preparation instructions

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