Ingredients
- 1 pounds ground beef
- 1 teaspoon maldon salt
- 1 teaspoon freshly cracked black pepper
- ½ cup mayo
- 6 ounces roquerfort cheese
- 2 large yellow onions, peeled, cut in half and then thinly sliced
- 2 tablespoon olive oil
- 2 tablespoons red wine
- 1 baguette, cut into 4 equal pieces, and then sliced to open
- 6 tablespoons of good butter
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