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Roast Heritage Turkey with Root Vegetable Stuffing
Ingredients
- 2 baguettes , cut into 1/2" cubes
- 1 medium (12-14 lb.) heritage turkey
- 1/4 cup extra-virgin olive oil
- 4 1/2 tsp sea salt, plus more to taste
- 1 1/2 tsp freshly ground black pepper, plus more to taste
- 1/2 cup (1 stick) unsalted butter, divided
- 2 medium onions, diced
- 1 lb mixed root vegetables (such as celery root, parsnip, and rutabaga), peeled and diced
- 1/2 lb button mushrooms, quartered
- 5 ribs (medium) of celery, cut into 1" chunks
- 2 cups chopped fresh parsley
- 3/4 cup chopped fresh sage
- 2 cups turkey or chicken stock, divided
Instructions
Roast Heritage Turkey with Root-Vegetable Stuffing serves 28 original recipe by Men's Health.
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