Roast Heritage Turkey with Root Vegetable Stuffing

Ingredients

• 2 baguettes , cut into 1/2" cubes
• 1 medium (12-14 lb.) heritage turkey
• 1/4 cup extra-virgin olive oil
• 4 1/2 tsp sea salt, plus more to taste
• 1 1/2 tsp freshly ground black pepper, plus more to taste
• 1/2 cup (1 stick) unsalted butter, divided
• 2 medium onions, diced
• 1 lb mixed root vegetables (such as celery root, parsnip, and rutabaga), peeled and diced
• 1/2 lb button mushrooms, quartered
• 5 ribs (medium) of celery, cut into 1" chunks
• 2 cups chopped fresh parsley
• 3/4 cup chopped fresh sage
• 2 cups turkey or chicken stock, divided

AI Chef 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag