Ingredients
- 1 pinch salt
- 1 cup sifted flour
- 2 eggs
- 1/2 cup milk
- 1 tablespoon melted butter, plus extra for coating pan
- 1 cup white wine
- Salt and pepper
- Tarragon stems
- Butter
- 2 pounds smoked salmon
- 1 cup freshly pureed tomatoes
- Sprig tarragon, chopped
- 2 hard boiled eggs, roughly chopped
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