Buttermilk Crepes with Slow Baked Apples

Buttermilk Crepes with Slow-Baked Apples

Buttermilk Crepes with Slow-Baked Apples

By Food52
Serves 4

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Details
  • Servings:   4
  • Calories:   413
  • Protein:   8g
  •  
  • Fiber:   4g
  • Sugar:   24g
  • Carb Total:   48g
  •  
  • Trans Fat:   1g
  • Saturated:   12g
  • Fat Total:   21g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • french
Comments
Ingredients
  • 1 pound apples (I used Honeycrisp)
  • 3 tablespoon butter (melted)
  • 3 tablespoon sugar
  • 1/8 teaspoon ground ginger
  • 1/4 teaspoon cinnamon
  • 1 pinch cardamom
  • 1 tablespoon orange zest
  • 1 cup Flour
  • 3/4 cup Buttermilk
  • 1/2 cup water
  • 2 eggs
  • 3 tablespoon butter (melted)
Instructions

Buttermilk Crepes with Slow-Baked Apples serves 4 original recipe by Food52.

View original preparation instructions

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