Basic Brunch Crêpes

Basic Brunch Crêpes

Basic Brunch Crêpes

By The Daily Meal
Serves 15

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Details
  • Servings:   15
  • Calories:   58
  • Protein:   2g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   7g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   3g
  •  
  • Diet:   Balanced, Low-Sodium
  • Meal:   breakfast, brunch
  • Dish:   pancake
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Cuisine
  • french
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Ingredients
  • 1 cup all-purpose flour, sifted
  • ¼ teaspoon salt
  • 2 eggs
  • ½ cup milk
  • ½ cup water
  • 2 tablespoons butter, melted and cooled
  • 1 teaspoon vanilla (optional: add when making a sweet crepe)
Instructions

Basic Brunch Crêpes serves 15 original recipe by The Daily Meal.

View original preparation instructions

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