Baked Cheese Crepes
Ingredients
- 6 large eggs
- 1/3 cup whole milk
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 4 tablespoons (about) unsalted butter
- 8 ounces fontina cheese, cut into 1/2-inch cubes
- 8 ounces fresh water-packed mozzarella, drained, cut into 1/2-inch cubes
- 1/4 cup thinly sliced fresh basil leaves
- 1 cup Marinara Sauce, recipe follows
- 1/4 cup freshly grated Parmesan
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