Quark crepes with fresh strawberries
Ingredients
- 1 pound (about 3 cups) strawberries, quartered lengthwise
- 1/8 teaspoon vanilla extract
- 1/2 cup plus 1 teaspoon sugar, divided
- 1/3 cup flour
- 1/4 teaspoon salt
- 1 cup milk
- 2 eggs
- 2 tablespoons butter, melted, plus softened butter, for brushing
- 1 cup heavy cream
- 3/4 cup quark (mascarpone or crème fraîche can be substituted)
- Grated zest of ½ lemon
- Powdered sugar, for dusting
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