Coconut Beef Satay with Peanut Sauce

Name: Coconut Beef Satay with Peanut Sauce
Ingredients: FOR THE COCONUT BEEF SATAY:; 1-½ pound Beef Flank Steak Or Sirloin, 1 To 1-1/2 Thick, And Very Cold; ¾ cups Canned Coconut Milk; 3 Tablespoons Prepared Thai Green Curry Paste; 3 Tablespoons Firmly Packed Brown Sugar; 1 Tablespoon Fish Sauce; 1 teaspoon Ground Cumin; ¼ teaspoons Turmeric; Kosher Salt And Freshly Ground Black Pepper, To Taste; Fresh Lime Wedges, For Squeezing On The Satays Before Eating (optional); FOR THE PEANUT SAUCE:; ½ cups Creamy Peanut Butter; ½ cups Coconut Milk; 1 Tablespoon Honey; 1 Tablespoon Sesame Oil; 2 Tablespoons Rice Vinegar; 1 Tablespoon Soy Sauce; 2 cloves Garlic, Minced; 1 Tablespoon Fresh Minced Ginger