Summer Vegetable Soup With Pork and Ricotta Meatballs
Ingredients
- 2 large eggs
- 1/2 cup ricotta
- 2 ounces Parmesan, grated (about 1/2 cup)
- Kosher salt and black pepper
- 1 pound ground pork
- 4 cups low-sodium chicken broth
- 1/2 pound green beans, trimmed and chopped
- 1 yellow squash, chopped
- 1 small bunch spinach, thick stems removed and leaves chopped
- Pesto, for serving
Instructions
Summer Vegetable Soup With Pork and Ricotta Meatballs serves 4 original recipe by Real Simple.
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