Spring Vegetable Quiche with New Potatoes Arugula and Cheddar

Ingredients

• 3 cups shredded uncooked Idaho potatoes
• 1 cup crushed potato chips
• 1 tablespoon onion powder
• 2 tablespoons melted butter
• 2 eggs, beaten
• 1 cup all-purpose flour
• Butter for greasing the pie pan
• 1/2 pound new potatoes, cut into 1/4-inch dice
• 1 cup coarsely cracked potato chips
• 1 cup coarsely chopped baby arugula
• 1 cup chopped scallions, whites only
• 1/2 cup finely chopped red bell pepper
• 1 1/2 cups shredded sharp cheddar
• 6 large eggs, beaten
• 1/4 cup half-and-half
• 1/4 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• A 10-inch pie pan

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