Spring Vegetable Quiche with New Potatoes Arugula and Cheddar
Ingredients
- 3 cups shredded uncooked Idaho potatoes
- 1 cup crushed potato chips
- 1 tablespoon onion powder
- 2 tablespoons melted butter
- 2 eggs, beaten
- 1 cup all-purpose flour
- Butter for greasing the pie pan
- 1/2 pound new potatoes, cut into 1/4-inch dice
- 1 cup coarsely cracked potato chips
- 1 cup coarsely chopped baby arugula
- 1 cup chopped scallions, whites only
- 1/2 cup finely chopped red bell pepper
- 1 1/2 cups shredded sharp cheddar
- 6 large eggs, beaten
- 1/4 cup half-and-half
- 1/4 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- A 10-inch pie pan
Instructions
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