Skinny Chicken Shawarma Meatball in Pita with Yogurt Veggie Sauce
Ingredients
- 3 tablespoons low-sodium chicken broth
- 2 tablespoons tahini
- 1 tablespoon honey
- 1 teaspoon ground ginger
- 1 teaspoon ground allspice
- 1/2 teaspoon ground red pepper (cayenne)
- 1/2 teaspoon salt
- 1 lb ground chicken breast
- 1 cup plain fat-free yogurt
- 1/2 cup finely diced onion
- 1/4 teaspoon salt
- 4 cups shredded lettuce
- 4 whole wheat pita (pocket) breads (6 inch), halved, toasted
- 2 tomatoes, diced
- 2 tablespoons chopped fresh cilantro
Instructions
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