Skillet Chicken Tortellini Alfredo
Ingredients
- 1 1/2 cups heavy cream
- 4 tablespoons (1/2 stick) unsalted butter
- 2 pinches freshly grated nutmeg
- 1 1/2 cups grated Parmesan
- Kosher salt
- 18 ounces frozen cheese tortellini
- 2 boneless, skinless chicken breasts, cut into 1-inch pieces (about 1 1/4 pounds)
- 1/4 cup chopped fresh flat-leaf parsley
Organization Tags
Tags easily organize your Recipe Library
Comments