Butternut Squash Alfredo with Chicken Spinach
Ingredients
- 2 ½ pounds butternut squash, peeled
- 1 cup low-sodium chicken broth
- ½ cup dry white wine
- 1 pound chicken tenders
- 8 large cloves garlic, peeled
- 8 cups baby spinach
- 1 tablespoon cornstarch mixed with 1 tablespoon water
- 1 cup grated Parmesan cheese plus 3 tablespoons, divided
- ½ cup sour cream
- 3 tablespoons unsalted butter
- ⅛ teaspoon ground pepper
- Pinch of freshly grated nutmeg
- 1 tablespoon chopped fresh parsley
Instructions
Butternut Squash Alfredo with Chicken & Spinach serves 10 original recipe by EatingWell.
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