Lamb Rib Chops With Vegetable Hash

Ingredients

• 1/4 cup plus 2 tablespoons extra-virgin olive oil
• 1 large Spanish onion, cut into 1/2-inch dice
• 4 garlic cloves, minced
• 1/4 pound smoked ham or prosciutto, sliced 1/4 inch thick
• 2 pounds tomatoes, cut into 1/2-inch dice
• 1/2 cup dry white wine
• 1/2 cup brandy
• 2 pounds zucchini, cut into 1/2-inch dice
• One 1 1/2-pound eggplant, cut into 1/2-inch dice
• 1 medium red bell pepper, cut into 1/2-inch dice
• 16 oil-cured black olives, pitted and chopped
• 2 tablespoons chopped oregano
• 2 teaspoons chopped thyme
• 2 teaspoons chopped rosemary
• 1 bay leaf
• Salt and freshly ground pepper
• 16 lamb rib chops (3 1/4 pounds)

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