Chicken and Sausage Gumbo with Corn Dumplings

Chicken and Sausage Gumbo with Corn Dumplings

Chicken and Sausage Gumbo with Corn Dumplings

By Betty Crocker
40 minutes

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Details
  • Servings:   4
  • Calories:   544
  • Protein:   44g
  •  
  • Fiber:   6g
  • Sugar:   3g
  • Carb Total:   46g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   19g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 2 teaspoons butter or margarine
  • 4 boneless skinless chicken breasts (about 1 1/4 lb)
  • 2 cans (19 oz each) Progresso™ Traditional chicken & sausage gumbo soup
  • 1 pouch (6.5 oz) Betty Crocker™ cornbread & muffin mix
  • 2 tablespoons milk
  • 1 tablespoon butter or margarine, softened
  • 1 egg
Instructions

Chicken and Sausage Gumbo with Corn Dumplings serves 4 original recipe by Betty Crocker.

View original preparation instructions

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