Cajun Chicken Gumbo with Barley
Ingredients
- 1 pound dark chicken meat (I used boneless skinless thighs)
- 2 tablespoons vegetable oil
- 1 1/2 cup chicken stock
- 1 1/2 cup beef stock
- 2 bags frozen gumbo vegetable mix
- 1 pound chicken andouille sausage, sliced
- 1 cup quick cooking barley
- 1/2 pound precooked chorizo sausage, optional.
- 1 tablespoon gumbo filé seasoning
- 1 teaspoon salt
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