Risotto Style Orzo With Spring Vegetables

Ingredients

• 4 tablespoons (1/2 stick) unsalted butter*
• 1 small yellow onion, finely chopped
• 1/2 cup fresh or frozen peas*
• 4 cups chicken or vegetable broth*
• 1 1/2 cups uncooked orzo pasta*
• Chopped parsley
• 1 cup grated Parmesan cheese
• 1 cup sliced carrots
• Salt and pepper to taste
• 1 cup sliced mushrooms

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