Rutabaga and Carrot Purée

Rutabaga and Carrot Purée

Rutabaga and Carrot Purée

By Epicurious
Serves 8

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Details
  • Servings:   8
  • Calories:   110
  • Protein:   2g
  •  
  • Fiber:   4g
  • Sugar:   12g
  • Carb Total:   14g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   5g
  •  
  • Dish:   starter
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Cuisine
  • french
Comments
Ingredients
  • 2 rutabagas (2 1/2 pounds total), peeled and cut into 1-inch pieces
  • 5 carrots, cut into 1-inch pieces
  • 3 tablespoons unsalted butter
  • 3 tablespoons packed light brown sugar
  • 1 teaspoon kosher salt
Instructions

Rutabaga and Carrot Purée serves 8 original recipe by Epicurious.

View original preparation instructions

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