Chile Corn Fritters
Ingredients
- 2 quarts canola oil
- 1 ¼ cups medium-grind yellow cornmeal
- 1 ¼ cups (about 5⅜ oz.) all-purpose flour
- 2 tablespoons granulated sugar
- 1 ½ teaspoons baking powder
- 2 teaspoons kosher salt, divided
- 2 large eggs, lightly beaten
- 1 cup whole buttermilk
- 2 tablespoons unsalted butter, melted
- 2 cups fresh yellow corn kernels (4 ears)
- 2 (4½-oz.) cans hot diced green chiles, drained
- ¼ cup sliced scallions (from 1 bunch)
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