Cajun Chicken with Pinto Beans

Name: Cajun Chicken with Pinto Beans
Ingredients: 2 large skinless, boneless chicken breasts (about 12 ounces each); 1 tablespoon extra-virgin olive oil; 2 teaspoons Cajun seasoning; 3 slices thick-cut bacon, chopped; 1 large red bell pepper, chopped; 1 bunch scallions, chopped (white and green parts separated); 1 15-ounce can pinto beans, drained and rinsed; 1 1/2 cups frozen corn (preferably fire-roasted), thawed; 3 tablespoons jarred sofrito (available in the Latin-foods aisle); 1/4 cup heavy cream; Juice of 1 lime; Kosher salt