Ingredients
- One 9-inch round refrigerated pie dough
- 1 1/2 cups whole milk, plus more, for brushing
- 1 teaspoon chopped fresh thyme
- 1 teaspoon Cajun seasoning
- 3 tablespoons unsalted butter
- 1 small green bell pepper, diced
- 1/2 medium onion, chopped
- 3 tablespoons all-purpose flour
- 8 ounces small red potatoes, diced
- 3 cups coarsely shredded cooked chicken (from a rotisserie chicken)
- 1 tablespoon chopped pickled jalapenos
- Kosher salt and freshly ground black pepper
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