Ingredients
- 1 cup brown rice
- 1 pound shrimp, deveined
- 3 teaspoons Cajun seasoning
- Kosher salt and freshly ground black pepper
- 1 tablespoon olive oil, plus more as needed
- 2 celery ribs, finely sliced
- 1 green bell pepper, diced
- 2 links andouille sausage, sliced 1/4 inch thick
- 1/2 cup chicken broth
- 1/2 cup milk
- 1 tablespoon cornstarch
- Juice from 1/2 lemon
- Chopped fresh parsley and lemon wedges, for garnish
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