BAs Best English Muffins
Ingredients
- 1 ¼-ounce envelope active dry yeast (about 2¼ teaspoons)
- 1 tablespoon sugar
- 1 cup buttermilk, warmed
- 4 tablespoons (½ stick) unsalted butter, room temperature
- 2 tablespoons vegetable oil
- 2 teaspoons kosher salt
- 3½ cups unbleached bread flour, divided, plus more
- Nonstick vegetable oil spray
- Cornmeal (for dusting)
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