Baked Custard
The recipe Baked Custard can be made in roughly 45 minutes. This gluten free and lacto ovo vegetarian
Baked Ham
Details
- Servings: 36
- Diet: Low-Carb, Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- 1 10-to-15 pound whole ham, or 1 5-to-7 pound half of a ham
- 1⅓ cups packed brown sugar
- 2 teaspoons dry mustard
- 3 tablespoons cider vinegar, prune juice, wine, or ham drippings
- Whole cloves
- Decorate with: pineapple rings studded with cranberries and stars cut from preserved orange peel, optional
- Garnish with: Slices of jellied cranberry sauce topped with thin orange or pineapple slices, optional
Instructions
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