Baked Ham

Ingredients

• 1 10-to-15 pound whole ham, or 1 5-to-7 pound half of a ham
• 1⅓ cups packed brown sugar
• 2 teaspoons dry mustard
• 3 tablespoons cider vinegar, prune juice, wine, or ham drippings
• Whole cloves
• Decorate with: pineapple rings studded with cranberries and stars cut from preserved orange peel, optional
• Garnish with: Slices of jellied cranberry sauce topped with thin orange or pineapple slices, optional

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