Savory Vegetable Bread Pudding

Ingredients

• 2 Tablespoons olive oil, plus more for the baking dish
• 1 Tablespoon unsalted butter
• 3 large sweet onions (such as Vidalia or Maui) or Spanish onions, halved and thinly sliced (6 cups)
• ½ Pound mushrooms, thinly sliced
• 3 large eggs
• 2 Cups whole milk
• 1 Cup heavy cream
• 1½ Teaspoon coarse (kosher) salt
• ½ Teaspoon freshly ground black pepper
• ½ Teaspoon crumbled dried sage
• 1 baguette (about 8 ounces), halved lengthwise and cut crosswise into 1-inch pieces
• 8 Ounces Fontina cheese (preferably Italian), cut into 1-inch cubes

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