Beijing Breakfast Crepes Jianbing recipes
Ingredients
- ⅔ cup all-purpose flour
- ⅔ cup mung bean flour
- 1 teaspoon kosher salt
- 1½ cups water
- 1 cup vegetable oil
- 16 wonton wrappers
- 5 teaspoons vegetable oil
- 5 eggs
- 1¼ cups scallions, thinly sliced
- 5 teaspoons black sesame seeds
- 5 tablespoons hoisin
- 5 tablespoons chile paste
- 1¼ cup cilantro leaves
Organization Tags
Tags easily organize your Recipe Library
Comments
Comments