Beijing Breakfast Crepes Jianbing recipes
Details
- Servings: 5
- Dish: pancake
Cuisine
- chinese
Ingredients
- ⅔ cup all-purpose flour
- ⅔ cup mung bean flour
- 1 teaspoon kosher salt
- 1½ cups water
- 1 cup vegetable oil
- 16 wonton wrappers
- 5 teaspoons vegetable oil
- 5 eggs
- 1¼ cups scallions, thinly sliced
- 5 teaspoons black sesame seeds
- 5 tablespoons hoisin
- 5 tablespoons chile paste
- 1¼ cup cilantro leaves
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