Dodo Nigerian Plantains Recipe
Ingredients
- 2 large ripe yellow plantains with black spots (about 1 1/4 pounds; 510g), peeled
- 3/4teaspoon Diamond Crystal kosher salt; for table salt, use about half as much by volume
- 2 quarts (1.9L) vegetable oil, for frying
Details
- Servings: 6
- Dish: starter
Cuisine
- south american
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