Copper Penny
Details
- Servings: 1
- Diet: Low-Fat, Low-Sodium
- Meal: lunch, dinner
- Dish: alcohol cocktail
Cuisine
- world
Ingredients
- 3⁄4 oz. rye whiskey
- 3⁄4 oz. pear brandy, preferably Clear Creek
- 3⁄4 oz. sweet vermouth, preferably Punt e Mes
- 1 1⁄2 tsp. apricot preserves
- 1⁄4 tsp. Angostura bitters
- Lemon peel, for garnish
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