Salmon Salad with Creamy Asian Avocado Dressing recipes

Salmon Salad with Creamy Asian Avocado Dressing recipes

Salmon Salad with Creamy Asian Avocado Dressing recipes


30 minutes

Details
  • Servings:   4
  • Calories:   929
  • Protein:   35g
  •  
  • Fiber:   9g
  • Sugar:   9g
  • Carb Total:   49g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   60g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • asian
  • nordic
Ingredients
  • 1 pound copper river sockeye salmon
  • 2 cups water
  • 1 cup white wine
  • salt
  • 5 tablespoons fresh lime juice
  • 2 tablespoons toasted sesame oil
  • 7 tablespoons canola oil
  • 1/2 teaspoon fresh ginger
  • 1/2 teaspoon yuzu kosho
  • 2 avocados
  • 1 head butter lettuce, washed, torn into bite size pieces
  • 1/2 cup cilantro, torn into pieces
  • 3 green onions, sliced thinly
  • sugar pea
  • 8 wonton skins, cut into thin strips
  • grapeseed oil
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