Singapore Curry
The recipe Singapore Curry can be made in roughly 45 minutes. This recipe serves 4 and costs $1.38
Spiced Vanilla Pear Jam Recipe
Ingredients
- 6 pounds Bartlett pears, very ripe
- 2 tablespoons fresh juice from 1 lemon
- 16 ounces all-natural, no sugar added, juice concentrate of your choice, thawed
- 1 vanilla bean, split lengthwise
- 2 cups water
- 2 teaspoon ground cinnamon
- 1 teaspoon ground cardamom
- 1 to 2 teaspoons vanilla extract (optional, for a very vanilla flavor)
- 1 package + 20% of another package of no-sugar pectin (optional)
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