Upside Down Orange Cake
The recipe Upside Down Orange Cake can be made in about 45 minutes. For 23 cents per serving,
Upside Down Pear Ginger Cake
Ingredients
- FOR THE PEAR TOPPING
- 3 or 4 large firm pears
- squeeze of lemon juice
- 90 grams butter
- 90 grams caster or granulated sugar
- 2 tablespoons syrup from a jar of preserved ginger (or use 2 tbsp honey plus 1 tsp freshly grated ginger instead)
- FOR THE CAKE
- 125 grams butter, at room temperature
- 125 grams caster sugar
- 2 large eggs
- 200 grams self-raising flour
- 30 grams ground almonds
- 3 tablespoons syrup from a jar of preserved ginger (or use 3 tbsp honey plus 2 tsp freshly grated ginger instead)
- 1 level tsp baking powder
- crème fraîche or ice cream, to serve
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