Mongolian Beef
You can never have too many main course recipes, so give Mongolian Beef a try. This recipe makes 6 servings
Miso Black Cod
Ingredients
- 1/2 cup Asian pear juice (or apple juice)
- 3 tablespoons red miso
- 1 tablespoon honey
- 1 tablespoon umeboshi (preserved plum) paste or mirin (rice cooking wine)
- 3 cloves garlic
- 1 piece 1/2-inch peeled ginger, chopped
- 3/4 pound black cod
Instructions
Details
- Servings: 2
- Diet: Low-Fat
- Meal: lunch, dinner
- Dish: main course
Cuisine
- japanese
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