Sous Vide Double Cut Pork Chops Recipe

Sous Vide Double Cut Pork Chops Recipe

Sous Vide Double Cut Pork Chops Recipe

By Serious Eats
1 hour

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Details
  • Servings:   2
  • Calories:   334
  • Protein:   21g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   1g
  •  
  • Trans Fat:   1g
  • Saturated:   11g
  • Fat Total:   28g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1 double-cut bone-in pork rib chop, about 1 1/4 pounds total
  • Kosher salt and freshly ground black pepper
  • 1 tablespoon canola or vegetable oil
  • 2 tablespoons unsalted butter
Instructions

Sous Vide Double Cut Pork Chops Recipe serves 2 original recipe by Serious Eats.

View original preparation instructions

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