Simple Beef and Vegetable Casserole
Ingredients
- 2½ lb. beef chuck steak
- ⅓ c. all-purpose flour
- ¼ c. olive oil
- 2 medium brown onions
- 2 medium carrots
- 2 stalk celery
- 1 medium parsnip
- 1 medium rutabaga
- 3 clove garlic
- ¼ c. tomato paste
- 14½ oz. canned crushed tomatoes
- 1 c. beef stock
- 2 dried bay leaves
- 10 sprig fresh thyme
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