Spicy Black-Eyed Pea Curry with Swiss Chard and Roasted Eggplant
The recipe Spicy Black-Eyed Pea Curry with Swiss Chard and Roasted Eggplant could satisfy your Indian
Spicy chickpeas
Ingredients
- 400g can chickpea, drained and dried
- 1 tsp vegetable oil
- 1 tbsp chilli powder
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