Spicy Potlatch Vegetable Skewers with Halloumi

Spicy Potlatch Vegetable Skewers with Halloumi

Spicy Potlatch Vegetable Skewers with Halloumi

By Williams-Sonoma
25 minutes

Grocery List via Instacart Instacart
Details
  • Servings:   8
  • Calories:   198
  • Protein:   11g
  •  
  • Fiber:   3g
  • Sugar:   2g
  • Carb Total:   7g
  •  
  • Trans Fat:   0g
  • Saturated:   8g
  • Fat Total:   15g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
  • Show More
Cuisine
  • mediterranean
Comments
Ingredients
  • 2 jars (each 12 oz./375 g) artichoke hearts
  • 1 bunch asparagus, ends trimmed, spears cut into 3-inch (7.5-cm) pieces
  • 1 red onion, cut into slices 1 inch (2.5 cm) thick
  • 1 lb. (500 g) halloumi cheese, cut into 2-inch (5-cm) cubes
  • 2 to 3 Tbs. spicy potlatch seasoning
  • Extra-virgin olive oil for brushing
Instructions

Spicy Potlatch Vegetable Skewers with Halloumi serves 8 original recipe by Williams-Sonoma.

View original preparation instructions

AI Chef 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments

Suggested Recipes

Spicy Indian-Style Hummus
Spicy Indian-Style Hummus

You can never have too many middl eastern recipes, so give Spicy Indian-Style Hummus a try. For 44

45 minutes
Spicy and Sweet Brussels Sprouts
Spicy and Sweet Brussels Sprouts

If you want to add more gluten free, dairy free, and lacto ovo vegetarian recipes to your collection,

15 minutes
Powered by Edamam