Spicy Potlatch Vegetable Skewers with Halloumi

Ingredients

• 2 jars (each 12 oz./375 g) artichoke hearts
• 1 bunch asparagus, ends trimmed, spears cut into 3-inch (7.5-cm) pieces
• 1 red onion, cut into slices 1 inch (2.5 cm) thick
• 1 lb. (500 g) halloumi cheese, cut into 2-inch (5-cm) cubes
• 2 to 3 Tbs. spicy potlatch seasoning
• Extra-virgin olive oil for brushing

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