Zucchini Pineapple Muffins
Zucchini Pineapple Muffins takes about 45 minutes from beginning to end. One portion of this dish
Gluten Free Millet and Corn Bread
Ingredients
- 2 eggs (lightly beaten)
- 1.333 cups lukewarm water
- ¼ cup vegetable oil
- 1 ½ cups fine Cornmeal
- 1 cup Millet flour
- 1 cup Rice flour
- ¼ cup sugar
- 1 tablespoon gluten-free Baking powder
- 1 teaspoon salt
- Millet seeds (for sprinkling)
- Sea salt
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