Ensalada Sierra Andean quinoa salad

Ingredients

• 75g quinoa
• 50g skinned and cooked broad beans
• small handful coriander leaves, chopped
• ½ limo chilli or yellow scotch bonnet chilli, deseeded and finely chopped
• ½ ripe avocado, stoned, peeled and sliced very thinly on the diagonal
• ½ small red onion, finely chopped
• 1 small tomato, deseeded and finely chopped
• 10 physalis fruits, husks discarded
• 1 tbsp granulated sugar
• juice 1 lime
• ½ limo chilli or medium red chilli, deseeded and finely chopped
• 2 tsp extra virgin olive oil

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