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Frida Kahlos Zucchini Salad Ensalada de Calabacín
Details
- Servings: 8
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: salad
Cuisine
- american
Ingredients
- 8 tbsp. olive oil
- 3 tbsp. red wine vinegar
- 1 tsp. kosher salt, plus more
- ½ tsp. sugar
- 6 small zucchini, sliced
- 2 ripe avocados, sliced
- 3 oz. crumbled queso añejo or parmesan
- 2 tbsp. cilantro, roughly chopped
Instructions
Frida Kahlo’s Zucchini Salad (Ensalada de Calabacín) serves 8 original recipe by Saveur.
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