Ensalada de Sandía y Tomate Watermelon Tomato Salad with Goat Cheese and Corn Nuts

Ensalada de Sandía y Tomate (Watermelon Tomato Salad with Goat Cheese and Corn Nuts)

Ensalada de Sandía y Tomate (Watermelon Tomato Salad with Goat Cheese and Corn Nuts)

By Epicurious
Serves 8

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Details
  • Servings:   8
  • Calories:   146
  • Protein:   4g
  •  
  • Fiber:   2g
  • Sugar:   9g
  • Carb Total:   12g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   10g
  •  
  • Dish:   salad
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Cuisine
  • mediterranean
Comments
Ingredients
  • 1 tablespoon honey
  • 1½ tablespoons reserve sherry vinegar
  • Kosher salt
  • ¼ cup extra-virgin olive oil
  • ¼ cup corn nuts, preferably Quicos
  • 4 medium heirloom tomatoes, cut into wedges
  • 4 cups 1-inch watermelon cubes
  • ¼ cup very thinly sliced sweet onion
  • 3 ounces goat cheese, such as Capricho de Cabra
  • 2 tarragon sprigs
Instructions

Ensalada de Sandía y Tomate (Watermelon Tomato Salad with Goat Cheese and Corn Nuts) serves 8 original recipe by Epicurious.

View original preparation instructions

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