Ensalada de la Huerta con Vinagreta de Guayaba Harvest Salad with Guava Vinaigrette
Ingredients
- ½ cup guava puree (thawed if frozen)
- ¼ cup extra-virgin olive oil
- ¼ cup rice vinegar
- 1 clove garlic, crushed and peeled
- ½ teaspoon salt
- ¼ teaspoon ground pepper
- ¼ cup grapeseed oil
- ½ cup no-salt-added canned small white beans, rinsed
- 8 okra pods, thinly sliced
- 2 cups fresh amaranth leaves (see Tip) or microgreens
- 6 cups packed arugula
- ⅔ cup crumbled farmer’s cheese
- ¼ cup thinly sliced red onion
Instructions
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