Ensalada de la Huerta con Vinagreta de Guayaba Harvest Salad with Guava Vinaigrette

Ensalada de la Huerta con Vinagreta de Guayaba (Harvest Salad with Guava Vinaigrette)

Ensalada de la Huerta con Vinagreta de Guayaba (Harvest Salad with Guava Vinaigrette)


20 minutes

Details
  • Servings:   4
  • Calories:   380
  • Protein:   11g
  •  
  • Fiber:   6g
  • Sugar:   5g
  • Carb Total:   15g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   30g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • american
Ingredients
  • ½ cup guava puree (thawed if frozen)
  • ¼ cup extra-virgin olive oil
  • ¼ cup rice vinegar
  • 1 clove garlic, crushed and peeled
  • ½ teaspoon salt
  • ¼ teaspoon ground pepper
  • ¼ cup grapeseed oil
  • ½ cup no-salt-added canned small white beans, rinsed
  • 8 okra pods, thinly sliced
  • 2 cups fresh amaranth leaves (see Tip) or microgreens
  • 6 cups packed arugula
  • ⅔ cup crumbled farmer’s cheese
  • ¼ cup thinly sliced red onion
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