Roasted Butternut Squash Lasanga With Goat Cheese, Bacon, and Fried Sage
The recipe Roasted Butternut Squash Lasanga With Goat Cheese, Bacon, and Fried Sage can be made in
Ricotta Pancakes with Honeycomb Candy Butter
Ingredients
- ¼ cup sugar
- 2 tablespoons pure maple syrup
- 2 teaspoons baking soda
- ¼ teaspoon kosher salt
- 1 cup (2 sticks) unsalted butter, room temperature
- 4 large eggs, separated
- 1 cup all-purpose flour
- 1½ teaspoons baking powder
- 1 teaspoon sugar
- ¾ teaspoon kosher salt
- 1⅓ cups whole-milk ricotta
- ¾ cup whole milk
- 1 teaspoon finely grated lemon zest
- Vegetable oil (for griddle)
- Pure maple syrup and fresh berries (for serving)
- A candy thermometer
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