Ricotta Pancakes with Honeycomb Candy Butter

Ricotta Pancakes with Honeycomb-Candy Butter

Ricotta Pancakes with Honeycomb-Candy Butter


Serves 4

Details
  • Servings:   4
  • Calories:   895
  • Protein:   18g
  •  
  • Fiber:   2g
  • Sugar:   30g
  • Carb Total:   60g
  •  
  • Trans Fat:   1g
  • Saturated:   38g
  • Fat Total:   66g
  •  
  • Dish:   pancake
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Cuisine
  • american
Ingredients
  • ¼ cup sugar
  • 2 tablespoons pure maple syrup
  • 2 teaspoons baking soda
  • ¼ teaspoon kosher salt
  • 1 cup (2 sticks) unsalted butter, room temperature
  • 4 large eggs, separated
  • 1 cup all-purpose flour
  • 1½ teaspoons baking powder
  • 1 teaspoon sugar
  • ¾ teaspoon kosher salt
  • 1⅓ cups whole-milk ricotta
  • ¾ cup whole milk
  • 1 teaspoon finely grated lemon zest
  • Vegetable oil (for griddle)
  • Pure maple syrup and fresh berries (for serving)
  • A candy thermometer
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